Lane Gold (Author)
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Did you know that Fruit Loops, Baked Lay’s Potato Chips, and Cracker Jacks are vegan? Going vegan doesn’t mean you have to only eat broccoli and tofu. It doesn’t mean you have to eat “healthy” all the time. Most importantly, it doesn’t mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue “Chicken” Pizza; Chocolate Raspberry Muffins; Whoopie Pies; Hawaiian Rum Cake; “Bacon” Wrapped Water Chestnuts; and Jalapeno Poppers. With 2 inserts of full-color photos.
About the Author
Lane Gold (Los Angeles, CA) is a personal chef and caterer who specialized in homestyle vegan food. She has served conscientious meals all over Southern California to a widely varied clientele from inner-city children to rock stars. Her favorite junk foods is anything that can be eaten with a chip or peanut butter and chocolate in any form.
This cookbook is filled with delicious recipes.