It’s not really a nutty concept to increase your current antioxidant consumption by consuming pecans. Actually, Georgia pecans happen to be known as the AntioxiNUT.
Studies have shown that ingesting only a small amount of antioxidant-rich nuts – like pecans – every day could help avoid fat oxidation within the bloodstream, which could result in clogged arteries. Consuming more of these delicious nut is easy. Because pecans are extremely versatile, it’s simple to use them in a number of sweet and savory recipes. Since they’re easily transportable, they are perfect for munching as a snack, too!
This Toasted Pecan and Quinoa Breakfast Cereal is a delightful, antioxidant-rich way to begin your morning.